The Korean Journal of Food and Cookery Science
pISSN 2287-1780 l eISSN 2287-1772 l KOREAN

Current Issues

Korean Journal of Food & Cookery Science - Vol. 35 , No. 1

5. p.36 Quality Characteristics of White Pan Bread with Enzyme Treated Wheat Germ Extract
Yongseok Choi, Jaekang Lee, Yonghyun Choi, Jeonghoon Lee, Dongwoo Kang, Hyeim Kum, Malshick Shin
DOI: https://doi.org/10.9724/kfcs.2019.35.1.36