The Korean Journal of Food and Cookery Science
pISSN 2287-1780 l eISSN 2287-1772 l KOREAN

Current Issues

Korean Journal of Food & Cookery Science - Vol. 33 , No. 5

11. p.566 Effects of NaCl/Nitrite Reduction Levels on Quality Characteristics and Storage Stability of Pork Patties
Dong-Heon Song, Ko-Eun Hwang, Yun-Sang Choi, Yong-Jae Kim, Youn-Kyung Ham, Tae-Jun Jeong, Jae Hoon Lee, Cheon-Jei Kim, Hyun-Dong Paik
DOI: https://doi.org/10.9724/kfcs.2017.33.5.566