The Korean Journal of Food and Cookery Science
pISSN 2287-1780 l eISSN 2287-1772 l KOREAN

Current Issues

Korean Journal of Food & Cookery Science - Vol. 34 , No. 3
1. p.237 Quality Characteristics of Pork Liver Sausage Containing Natural Vegetables
Ye-Jin Han, Tae-Kyung Kim, Ko-Eun Hwang, Ji-Hun Choi, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi
DOI: https://doi.org/10.9724/kfcs.2018.34.3.237

5. p.272 Study on Quality Changes according to Thawing Conditions of Frozen Sulgidduk
Su-Kyung Ku, Hyun-Wook Choi, Hee-Don Choi, Jong-Dae Park, Jung-Min Sung, Jung-Sun Hong, Tae-Kyung Kim, Yun-Sang Choi
DOI: https://doi.org/10.9724/kfcs.2018.34.3.272