The Korean Journal of Food and Cookery Science
pISSN 2287-1780 l eISSN 2287-1772 l KOREAN

Current Issues

Korean Journal of Food & Cookery Science - Vol. 34 , No. 1
1. p.1 Study on Index Factor and Processing Quality of Low-Fat and Non-Preferred Parts of Hanwoo and Holstein
Tae-Kyung Kim, Su-Kyung Ku, Young-Boong Kim, Seung-Hee Hong, Hwan-Hee Yu, Hyun-Dong Paik, Yun-Sang Choi
DOI: https://doi.org/10.9724/kfcs.2018.34.1.1

10. p.78 Effect of Water Hardness on Bread Making Performance
Yujin Moon, Ye Eun Hong, Soojeong Jeon, Sung Hyun Jung, Meera Kweon
DOI: https://doi.org/10.9724/kfcs.2018.34.1.78