The Korean Journal of Food and Cookery Science
pISSN 2287-1780 l eISSN 2287-1772 l KOREAN

Current Issues

Korean Journal of Food & Cookery Science - Vol. 34 , No. 5

5. p.476 Effects of Natural Antioxidants on Quality of Samgyetang Meat and Broth
Tae-Kyung Kim, Ko-Eun Hwang, Hee-Don Choi, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi
DOI: https://doi.org/10.9724/kfcs.2018.34.5.476

9. p.512 Effects of Enzyme Treatment on Antioxidant Activity of Wheat Germ
Yongseok Choi, Jaekang Lee, Jeonghoon Lee, Haeim Kum, Yonghyoun Choi, Malshick Shin
DOI: https://doi.org/10.9724/kfcs.2018.34.5.512