Korean Journal of Food and Cookery Science

Korean Journal of Food and Cookery Science

Korean Journal of Food and Cookery Science

• Frequency : issued six times a year

• ISSN : 2287-1780 (print)

• ISSN : 2287-1772 (online)

• Tel: +82-70-4244-8126 Fax: +82-2-6974-1627E-mail: kfcs11@hanmail.net.

• Editor-in-Chief : Meera Kweon

Journal Search

Current Issue

Current Issue
Evaluation of Anti-Inflammatory Effect of Solanum melongena L. in LPS-Stimulated RAW 264.7 Cells Based on the Cooking Method
조리방법에 따른 가지(Solanum melongena L.)의 항염증 활성 평가

장경아 Kyeong A Jang , 박연희 Yeon Hee Park , 황유진 Yu Jin Hwang , 김행란 Haeng Ran Kim

37(6) 457-466, 2021

Quality Characteristics of Convenient Rice Porridge with Gelatinized Sweet Potato Powder
호화 고구마 가루 첨가 간편식용 쌀죽의 품질 특성

전재은 Jae-eun Jeon , 이인선 In-seon Lee

37(6) 467-474, 2021

Properties of Starch and Octenyl Succinic Anhydride Modified Starch Prepared from Rice Wash Slurry
쌀세정수에서 분리한 전분과 이로 제조한 옥테닐호박산전분의 특성

정소희 So-hee Jeong , 박희전 Hee-jeon Park , 송지영 Ji-young Song

37(6) 475-484, 2021

A Study on the Starch-related Characteristics of Non-GMO High Amylose Wheat Flour
Non-GMO 고아밀로스 밀가루의 전분관련 특성 연구

문유진 Yujin Moon , 권미라 Meera Kweon

37(6) 485-491, 2021

Quality of Low Allergy Wheat ‘O-free’ Flour and Its Bread- and Noodle-making Performance
알러지 저감밀 오프리 밀가루의 품질 특성과 제빵 및 제면 적성

문유진 Yujin Moon , 조혜진 Hyejin Cho , 백나연 Nayeon Baek , 샤톈이 Tianyi Xia , 권미라 Meera Kweon

37(6) 492-500, 2021

Direction of Education and Research to Strengthen Cooking Competency by Understanding the Food-Related Lifestyle of Modern Consumers
현대 소비자의 식생활 라이프스타일 이해를 통한 조리역량 강화 방안

윤지영 Jiyoung Yoon

37(6) 501-515, 2021

Home Meal Replacement (HMR) Consumption Attitude and Perception of Vietnamese based on Food Consumption Value
베트남인의 식품소비가치에 따른 가정간편식 소비태도와 인식

최승균 Seung Gyun Choi , 홍완수 Wan Soo Hong

37(6) 516-528, 2021

The Physicochemical Properties of Senior-Friendly Gelatin Gels Prepared with Various Gums
검류를 첨가한 고령친화형 젤라틴 젤의 이화학적 특성

노신우 Sin-woo Noh , 함윤경 Youn-kyung Ham , 송동헌 Dong-heon Song , 김현욱 Hyun-wook Kim

37(6) 529-534, 2021

Dietary Assessment According to Gender of Children Aged 3-5 Years - Using Data From the 2013-2018 Korea National Health and Nutrition Examination Survey -
3∼5세 유아의 성별에 따른 식생활 평가 - 2013∼2018 국민건강영양조사 데이터를 활용하여 -

김은경 Eun-kyung Kim , 김세나 Se-na Kim , 이진영 Jin-yonung Lee , 권용석 Yong-seok Kwon

37(6) 535-542, 2021