Korean Journal of Food and Cookery Science

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Title		Author
Keyword		Abstract

Journal of Korean Society of Agricultural Engineers
2024
Vol.40 No.1
2023
Vol.39 No.1	Vol.39 No.2	Vol.39 No.3	Vol.39 No.4
Vol.39 No.5	Vol.39 No.6
2022
Vol.38 No.1	Vol.38 No.2	Vol.38 No.3	Vol.38 No.4
Vol.38 No.5	Vol.38 No.6
2021
Vol.37 No.1	Vol.37 No.2	Vol.37 No.3	Vol.37 No.4
Vol.37 No.5	Vol.37 No.6
2020
Vol.36 No.1	Vol.36 No.2	Vol.36 No.3	Vol.36 No.4
Vol.36 No.5	Vol.36 No.6
2019
Vol.35 No.1	Vol.35 No.2	Vol.35 No.3	Vol.35 No.4
Vol.35 No.5	Vol.35 No.6
2018
Vol.34 No.1	Vol.34 No.2	Vol.34 No.3	Vol.34 No.4
Vol.34 No.5	Vol.34 No.6
2017
Vol.33 No.1	Vol.33 No.2	Vol.33 No.3	Vol.33 No.4
Vol.33 No.5	Vol.33 No.6
2016
Vol.32 No.1	Vol.32 No.2	Vol.32 No.3	Vol.32 No.4
Vol.32 No.5	Vol.32 No.6
2015
Vol.31 No.1	Vol.31 No.2	Vol.31 No.3	Vol.31 No.4
Vol.31 No.5	Vol.31 No.6
2014
Vol.30 No.1	Vol.30 No.2	Vol.30 No.3	Vol.30 No.4
Vol.30 No.5	Vol.30 No.6
2013
Vol.29 No.1	Vol.29 No.2	Vol.29 No.3	Vol.29 No.4
Vol.29 No.5	Vol.29 No.6
2012
Vol.28 No.1	Vol.28 No.2	Vol.28 No.3	Vol.28 No.4
Vol.28 No.5	Vol.28 No.6
2011
Vol.27 No.1	Vol.27 No.2	Vol.27 No.3	Vol.27 No.4
Vol.27 No.5	Vol.27 No.6
2010
Vol.26 No.1	Vol.26 No.2	Vol.26 No.3	Vol.26 No.4
Vol.26 No.5	Vol.26 No.6
2009
Vol.25 No.1	Vol.25 No.2	Vol.25 No.3	Vol.25 No.4
Vol.25 No.5	Vol.25 No.6
2008
Vol.24 No.1	Vol.24 No.2	Vol.24 No.3	Vol.24 No.4
Vol.24 No.5	Vol.24 No.6
2007
Vol.23 No.1	Vol.23 No.2	Vol.23 No.3	Vol.23 No.4
Vol.23 No.5	Vol.23 No.6
2006
Vol.22 No.1	Vol.22 No.2	Vol.22 No.3	Vol.22 No.4
Vol.22 No.5	Vol.22 No.6
2005
Vol.21 No.1	Vol.21 No.2	Vol.21 No.3	Vol.21 No.4
Vol.21 No.5	Vol.21 No.6
2004
Vol.20 No.1	Vol.20 No.2	Vol.20 No.3	Vol.20 No.4
Vol.20 No.5	Vol.20 No.6
2003
Vol.19 No.1	Vol.19 No.2	Vol.19 No.3	Vol.19 No.4
Vol.19 No.5	Vol.19 No.6
2002
Vol.18 No.1	Vol.18 No.2	Vol.18 No.3	Vol.18 No.4
Vol.18 No.5	Vol.18 No.6
2001
Vol.17 No.1	Vol.17 No.2	Vol.17 No.3	Vol.17 No.4
Vol.17 No.5	Vol.17 No.6
2000
Vol.16 No.1	Vol.16 No.2	Vol.16 No.3	Vol.16 No.4
Vol.16 No.5	Vol.16 No.6
1999
Vol.15 No.1	Vol.15 No.2	Vol.15 No.3	Vol.15 No.4
Vol.15 No.5	Vol.15 No.6
1998
Vol.14 No.1	Vol.14 No.2	Vol.14 No.3	Vol.14 No.4
Vol.14 No.5
1997
Vol.13 No.1	Vol.13 No.2	Vol.13 No.3	Vol.13 No.4
Vol.13 No.5
1996
Vol.12 No.1	Vol.12 No.2	Vol.12 No.3	Vol.12 No.4
1995
Vol.11 No.1	Vol.11 No.2	Vol.11 No.3	Vol.11 No.4
Vol.11 No.5
1994
Vol.10 No.1	Vol.10 No.2	Vol.10 No.3	Vol.10 No.4
1993
Vol.9 No.1	Vol.9 No.2	Vol.9 No.3	Vol.9 No.4
1992
Vol.8 No.1	Vol.8 No.2	Vol.8 No.3	Vol.8 No.4
1991
Vol.7 No.1	Vol.7 No.2	Vol.7 No.3	Vol.7 No.4
1990
Vol.6 No.1	Vol.6 No.2	Vol.6 No.3	Vol.6 No.4
1989
Vol.5 No.1	Vol.5 No.2
1988
Vol.4 No.1	Vol.4 No.2
1987
Vol.3 No.1	Vol.3 No.2
1986
Vol.2 No.1	Vol.2 No.2
1985
Vol.1 No.1

Korean Journal of Food and Cookery Science

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