The original manuscripts are categorized as follows: Original Research Articles, Research Notes, and Reviews.
Original Research Articles should be presented in the standard format described below.
Research Notes are intended for the presentation of brief observations of findings and new experimental methods in a certain area that do not warrant a full-length text, but also are not preliminary results. Citations are identical in style to those of full-length papers.
Reviews commissioned by the Editorial Board, are summaries of findings, developments and histories in food and cookery science. Citations are also identical in style to those of full-length papers.