Editor-in-Chief |
Meera Kweon |
Pusan National University, Korea |
Senior Editor |
Saehun Mun |
Center for Food and Bioconvergence, Seoul National University, Korea |
Jeonghee Surh |
Kangwon National University, Korea |
Hyun-Jung Chung |
Inha University, Korea |
Junhee No |
Songwon University, Korea |
Associate Editor |
Bong Kyung Koh |
Keimyung University, Korea |
Jung In Kim |
Inje University, Korea |
Ok Jin Park |
Yeoju Institute of Technology, Korea |
Malshick Shin |
Chonnam National University, Korea |
Hong-Sun Yook |
Chungnam National University, Korea |
Hye Hyun Yoon |
Kyung Hee University, Korea |
Hae-Young Lee |
Sangji University, Korea |
Ji Hyung Ju |
Chung Buk National University, Korea |
In-Suk Chai |
Jeju National University, Korea |
Eunok Choe |
Inha University, Korea |
Gwi Jung Han |
Rural Development Administration, Korea |
Eun-Sun Hwang |
Hankyong National University, Korea |
Byung-Kee Baik |
USDA-ARS, USA |
Han-Seok Seo |
University of Arkansas, USA |
Jae-Bom Ohm |
USDA-ARS, USA |
Manuscript Editor |
Jisu Park |
Korean Society of Food and Cookery Science. Korea |