| Editor-in-Chief |
Jeonghee Surh |
Kangwon National University, Korea |
| Senior Editor |
Junhee No |
Kyungpook National University, Korea |
| Il-Rang Kim |
Ulsan College, Korea |
| Sun Mee Lee |
Daejeon University, Korea |
| Park Eun-Jin |
Jeju National University, Korea |
| Associate Editor |
Yang Ju Son |
Chung ang University, Korea |
| Ji-Young Song |
Berry&Biofood research institute |
| Jung Mi Yun |
Chonnam National University, Korea |
| Hye Hyun Yoon |
Kyung Hee University, Korea |
| Sang Mi Lee |
Inha University, Korea |
| Lee Ah Young |
Gyeongsang National University, Korea |
| Ji Hyun Lee |
Pusan National University, Korea |
| Shin Youn Joo |
Daejin University, Korea |
| Ji Hyung Ju |
Chung Buk National University, Korea |
| Yun-Sang Choi |
Korea Food Research Institute, Korea |
| Han-Seok Seo |
University of Arkansas, USA |
| Saehun Mun |
Soon chunhyang University, Korea |
| Lee MinA |
Kookmin University, Korea |
| Manuscript Editor |
Byeonghonn Kim |
Korean Society of Food and Cookery Science, Korea |
