Quality Characteristics of Yeast Bread Added Watermelon (Citrullus vulgaris L.) White Rind as Waste Resource
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Citation
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단감 첨가 비율에 따른 식빵의 품질특성 / 2024 / Korean Journal of Food and Cookery Science / vol.40, no.3, pp.156 /
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Quality Characteristics of Bagels Added with Rice Bran Powder / 2025 / Journal of the East Asian Society of Dietary Life / vol.35, no.6, pp.523 /