Korean Journal of Food and Cookery Science

10.9724/kfcs.2019.35.5.507

Comparison of the Processing Properties of Citrus Cultivars

Number of citation :
Citation
  • 1

    풋귤, 유자, 감귤과피 첨가 약주의 품질특성 및 항산화효과 / 2024 / Korean Journal of Food and Cookery Science / vol.40, no.1, pp.1 /

    10.9724/kfcs.2024.40.1.1

  • 2

    Phytochemical profiles of Citrus hybrid kanpei and Citrus reticulata natsumi : Analysis of volatile and non-volatile components / 2022 / Korean Journal of Food Preservation / vol.29, no.1, pp.1 /

    10.11002/kjfp.2022.29.1.1

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