Korean Journal of Food and Cookery Science

10.9724/kfcs.2019.35.6.591

Physiological Activities of Water and 80% Ethanol Extracts of Various Coffee Bean Residues

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  • 1

    Polyphenols in peanut shells and their antioxidant activity: optimal extraction conditions and the evaluation of anti-obesity effects / 2021 / Journal of Nutrition and Health / vol.54, no.1, pp.116 /

    10.4163/jnh.2021.54.1.116

  • 2

    Quality properties and bioactivities of American cookies with coffee extract residues / 2021 / LWT / vol.151, no., pp.112173 /

    10.1016/j.lwt.2021.112173

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