Quality Characteristics of Morning Bread Added with Aronia Powder
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당근잼을 첨가한 요구르트의 품질 특성 / 2024 / Korean Journal of Food and Cookery Science / vol.40, no.3, pp.139 /
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The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins / 2023 / Foods / vol.12, no.22, pp.4085 /