Korean Journal of Food and Cookery Science

10.9724/kfcs.2020.36.1.21

Quality Characteristics of Morning Bread Added with Aronia Powder

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Citation
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    당근잼을 첨가한 요구르트의 품질 특성 / 2024 / Korean Journal of Food and Cookery Science / vol.40, no.3, pp.139 /

    10.9724/kfcs.2024.40.3.139

  • 2

    The Impacts of Standardized Flaxseed Meal (XanFlax) on the Physicochemical, Textural, and Sensory Properties of Muffins / 2023 / Foods / vol.12, no.22, pp.4085 /

    10.3390/foods12224085

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