Optimization and the Quality Properties of Purple Sweet Potato Muk Supplemented with Resistant Starch
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Citation
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1
Comparison of Quality Characteristics of Dried Sweet Potatoes From Korea, China, and Japan / 2020 / Food Engineering Progress / vol.24, no.4, pp.366 /
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아밀로스 함량과 지방산의 종류에 따른 아밀로스－지질 복합체 이화학적 특성 / 2023 / Korean Journal of Food and Cookery Science / vol.39, no.3, pp.161 /