Optimization of the saccharification conditions for the production of sweet potato Jocheong(syrup) and identification of unpleasant odor generated during saccharification
Number of citation :
Citation
-
1
Acrylamide formation in air-fryer roasted legumes as affected by legume species and roasting degree: the correlation of acrylamide with asparagine and free sugars / 2024 / Food Science and Biotechnology / vol.33, no.10, pp.2333 /