Korean Journal of Food and Cookery Science

10.9724/kfcs.2023.39.2.130

Antioxidant activities of five different seaweeds obtained from Jeju

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Citation
  • 1

    Quality Characteristics of Nutritional Bar with Varying Concentrations of Enteromorpha intenstinalis Powder / 2024 / Human Ecology Research / vol.62, no.2, pp.295 /

    10.6115/her.2024.020

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