Effects of onion juice treatment on the oxidation stability of thermally-oxidized linolenic acid during in vitro digestion
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콩기름의 반복가열과 시험관내 소화가 콩기름의 산화안정성에 미치는 영향 / 2024 / Korean Journal of Food and Cookery Science / vol.40, no.4, pp.293 /