Korean Journal of Food and Cookery Science

10.9724/kfcs.2024.40.5.370

Taxonomic diversity of bacterial communities on the surfaces of retail lettuces

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    소매점에서 판매하는 브로콜리, 깻잎, 상추 표면의 세균 군집 분석 / 2024 / Korean Journal of Food and Cookery Science / vol.40, no.6, pp.487 /

    10.9724/kfcs.2024.40.6.487

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