Korean Journal of Food and Cookery Science

10.9724/kfcs.2024.40.6.403

Noodle-making performance of flour treated with xylanase specific to water-unextractable arabinoxylans

Tel: +82-70-4244-8126 Fax: +82-2-6974-1627E-mail: kfcs11@hanmail.net

Copyright Korean Journal of Food and Cookery Science

TOP